Course description:
This course introduces the role of medical nutrition therapy in the prevention and treatment of clinical diseases and disorders. This course aims to develop clinical knowledge and problem solving skills relevant to nutrition disorders, including aetiology& pathophysiology, as well as the nutrition care process including assessment, diagnosis, nutrition intervention planning, intervention evaluation and outcome management. The course includes topics in diabetes mellitus, cardiovascular disease, renal disease, Gastro- intestinal diseases, and cancer. Other pertinent topics include weight control, nutrition in critical care and during stress, nutritional needs of surgical clients, clients suffering burns.