Course description:
This course aims at introducing students to the theories and skills necessary to design and implement nutrition education programs. It shows how nutrition education can facilitate dietary changes in a group of people. It introduces students to nutrition education basics, definition, history, aims field and challenges.
The course introduces students to the science of nutrition, its application in health education process. The students will learn about nutrition education definition, rationale, impact, role of health educator and nutrition services, and nutritional population problems. Specific educational needs of patients' population with specific health conditions will be emphasized. Also it discusses nutrition education methods, approaches in nutrition counseling and nutrition education challenges.