Course description:
This course introduces the concepts and techniques related to the design, planning, control, and improvement of manufacturing and service operations through review a holistic view of operations, where the course stresses the coordination of product development, process management, and supply chain management. As the course progresses, student will investigate various aspects of each of these three tiers of operations in detail, in addition to recognition topics in the areas of process analysis, materials management, production scheduling, quality improvement, and product design.