Course description:
This course provides students with a detailed study of the practical part of experiments to identify the sugars, experiments to identify the fat. Experiments to identify the proteins , deposition of protein by acids , temperature, and study the use spectrophotometer , composition , method of the process of quantitative analysis for measuring the glucose concentration , triglycerides , cholesterol, protein , kidney function and liver in different samples of blood ( plasma or serum ) using enzymes.