Course description:
The course exposes students to various topics in biotechnology, including the pharmacist’s role in biotechnology, criteria for regulatory approval for biotechnology drugs, technology in genetic engineering and its application to pharmacy and tissue culture. The following keywords can be used as an indication of the kinds of issues that will be addressed: metabolism and conversion of energy; enzyme catalysis; the processes from DNA via RNA to protein; mutations and mutants; recombinant DNA technology, exchange of DNA between cells; 'omics technologies; applications in industry, environmental biotechnology, medicine and agriculture; Students will also be exposed to methods in producing commercial products using fermentation biotechnology. This course will also discuss the clinical, epidemiological, economical and ethical aspects of the use of biotechnological drugs.