Course description:
The course will cover all fields of microscopes and microscopy light spectrum, resolving power and magnification power; microscopes: light and electron microscopes.
This course provides the Methodology of microbiology: isolation, handling and preservation of microorganisms, microscopy, staining, aseptic technique, culture media, chromatographic and spectroscopic analysis, quantification, and laboratory safety will be discussed and also practiced in the laboratory. The course will cover mechanisms of staining; positive and negative staining; simple, differential and special staining techniques. cultivation of microorganisms: nutritional requirements - physical and gaseous requirements; media used for cultivation microorganisms: chemically defined media, complex media, anaerobic growth media, selective and differential media; enriched culture; anaerobic culture method; pure culture techniques, characterization of microorganisms: their morphological characteristics; nutritional and cultural characteristics, metabolic characteristics, antigenic characteristics, pathogenic characteristics, genetic characteristics.